at the City Tavern. If I remember correctly it was Sally Lunn bread and I remember it was delicious. Jun-Aug, sep-Nov, dec-Feb, language, all languages, english (3,626). As you may know, City Tavern takes great pride in preparing everything it fresh from farm to table. We will definitely be back. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Couples, solo, business, friends, time of year, mar-May. Type of Cuisine, city Taverns Primary mission is to interpret and deliver the culinary experience inspired by the customs food of 18th Century Colonial America. Its within walking distance of many historic sites. The decor is comfortable Early Americana. Our world-class kitchen staff will endeavor to satisfy your every request. While waiting bread was brought to our table. My husband had the soup of the day which I believe was a clam chowder. Where do I learn more about A Taste of History, Chef Walter Staibs nonprofit TV show? We attended the Flower Show and it was empty because of the storm which was awesome. I can't believe I didn't write a review of this place when I ate here 2 years ago but it was such a good meal, I remember the details so I will share now. A sharing charge will be applied when applicable. We had a 6:00 reservation but we walked in early and were the only ones there.
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